VILLA PAUL'S
THREE COURSE PRICE FIXE
FOR
$24.95
MONDAYS, TUESDAYS & WEDNESDAYS
ALL NIGHT!
(Menu Changes Weekly)
 

***********************************************************************************************************

Villa Paul Restaurant Villa Paul Catering Menu Villa Paul Party Packages Villa Paul Wine List Villa Paul Location

VILLA PAUL DINNER MENU

Appetizers Clams Casino  11.      Shrimp Cocktail  12. *Clams on Half Shell (Raw)  11.      Fried Calamari   12.    Mussels (White or Red Sauce)  11.      Baked Stuffed Clams  9. Fresh Mozzarella with Roasted Red Peppers10.       Escargot  12. Grilled Eggplant Tower(with fresh mozzarella & roasted red peppers)  10. Half Order of Any of Our Pasta Dishes  (priced accordingly) Garlic Bread  2.5/person   Our Homemade Soups & Salads Onion Soup   Cup 5.   Bowl 6.   Au Gratin 7. Minestrone Genovese   Cup 5.   Bowl 6. Caesar Salad  9.    with chicken 15.   with shrimp $2/each Gourmet  Salad  9.  with chicken  15.  with shrimp  $2/each  (dried cranberries, gorgonzola cheese, red onion, candied walnuts, tomato & our homemade balsamic honey mustard dressing) House Garden Salad  $6   With Entrée  $3  Daily Soup and Salad Specials  (see special board)   Pasta & Eggplant Homemade Ravioli  (Spinach & Meat Stuffing)  20. Penne ala Vodka  17.   ~ with chicken  23.  ~ with shrimp  $2/each Fettuccine Alfredo17.   ~ with chicken  23.  ~ with shrimp  $2/each Spaghetti with Meat Sauce or Marinara  14.  add meatballs 1.50 each Linguine with White or Red Clam Sauce  22. Pasta Carbonara  18. ~ with chicken  24. ~ with shrimp  $2/each Pasta Bolognese  18.   Add meatballs  1.50 each Eggplant Parmigiana with Spaghetti   21.   Seafood Mussels (White or Red Sauce)  22.   (steamed with garlic, white wine & herbs or garlic & tomato)  Shrimp Scampi  broiled with garlic, butter & white wine  26. Shrimp Parmigiana  25. *Daily Fresh Seafood Specials(see special board)

Veal Scallopine Veal Piccata  sautéed in a lemon, butter & white wine  25. Veal Caprina  milanese style, topped with mozzarella & prosciutto in a lemon & white wine sauce with capers  27. Veal Saltimbocca topped with prosciutto & mozzarella in a lemon & white wine sauce, served on a bed of spinach  27. Veal Marsala  sautéed with mushrooms & marsala wine  25. Veal Parmigiana  24.   Poultry Roast Long Island Ducklingserved with Apple-Raisin Stuffing & Black Cherry Sauce with vegetable of the day  28. Chicken Mauricio-boneless breast of chicken sautéed with roasted red peppers, garlic, mushrooms, olives & marsala wine  23. Chicken Francaise with fresh mozzarella & capers  23. Chicken Parmigiana  22. *Chicken & Veal dishes may be substituted  for one another,  price will vary accordingly*   From the Grill *Pork Tenderloin Aupoive ala Crème (cooked to your liking)  24. *24 oz. Porterhouse Steak  (cooked to your liking) 37.   *8 oz Filet (cooked to your liking)  28. *12 oz. Filet Mignon (cooked to your liking)  32. Surf & Turf:  Add 4  Shrimp Scampi Style 8. *Broiled Lamb Chops  (cooked to your liking)  30. (Two 6oz. Loin Chops,  Add a Chop for 8.) Marinate Your Steaks & Chops for no extra charge! Steaks available Au Poivre or Pizziola style  3. Gorgonzola 2. ~ Sautéed Onions 1. ~ Sautéed Mushrooms 2. *Entrees include a side of pasta or potato & vegetable *Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of  food-borne illness, especially if you have certain medical conditions.

CLICK ON BANNERS TO VISIT EACH ONLINE MAGAZINE - SOME ARE IN THE CONSTRUCTION PHASE AND WILL BE ONLINE SOON

© Copyright 2016 All Photos by Ed and Wayne from The Long Island Web / Website Designed and Managed by Clubhouse2000

* The Long Island Network is an online resource for events, information, opinionated material, and links to the content of other websites and social media and cannot be held responsible for their content in any way, but will attempt to monitor content not suitable for our visitors. Some content may not be suitable for children without supervision from an adult. Mature visitors are more than welcome. Articles by the Editor will be opinions from an independent voice who believes the U.S. Constitution is our sacred document that insures our Inalienable Rights to Liberty and Freedom.   Disclaimer: The Advertisers and Resources found on this website may or may not agree with the political views of the editor and should not be held responsible for the views of The Long Island Network or its affiliates. The Long Island Network was created to promote, advertise, and market all businesses in the Long Island Network regardless of their political affiliation.       Accessibility