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Starters
Bacon Wrapped Local Sea Scallops- with a spicy apricot glaze, served over corn salsa- $13
Seared Peppered Beef Tenderloin- served on homemade elephant garlic chips with a horseradish aioli- $12
Baby Clams- sauteed with garlic, roasted tomatoes & basil in a white wine broth -$11
Pan Fried Local Oysters- with a Sauvignon Blac Buerre Blanc- $12
Oysters Rockefeller- $12
Trio of Sliders- Petite Filet with caramalized shallots and garlic aioli, Ahi-Tuna steak slider wtih wakame & wasabi soy drizzle & Marinated Portabella Mushroom slider with melted mozzarella- $14
Surf & Turf Sliders- Two Ground Filet Mignon sliders topped with fresh lobster meat, avocado, melted smoked Gouda cheese & a tarragon aioli- $14
Lobster Mac n Cheese- made with fresh lobster meat & smoked Gouda & cheddar cheese- $12
St. Louis style Baby Back Ribs- served over black bean & avocado salsa, with a homemade BBQ sauce- $11
Soups & Salads
Lobster Bisque- $9
Cream of Wild Mushroom Soup- with fresh local Shiitake, oyster & cremini mushrooms- $9
Arugula Salad- with sliced pears, candied walnuts, warm blue cheese croutons & a raspberry vinaigrette- $10
Iceberg Wedge- with homemade blue cheese dressing & crispy bacon bits- $10
Grilled Caprese Salad- fresh zucchini, yellow squash, roasted red peppers, eggplant, tomato & red onion, grilled and layered with homemade fresh mozzarella, topped with a pomegranate balsamic glaze- $12
Grilled Caesar Salad- grilled head of romaine with garlic croutons, shaved parmesan cheese, and a homemade caesar dressing- $11
House Salad- mixed greens, cucumber, cherry tomatoes & red onion with a balsamic vinaigrette-$7
Steaks
12 oz Strip Steak- $39
18 oz. Rib Eye- $42
24 oz. Porterhouse- $46
10oz. Filet Mignon- $40
Sides
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Potato
Seasoned Oven Roasted, Garlic Mashed, Steak Fries, Baked Potato, Loaded Baked Potato
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Vegetable
Creamed Spinach, Grilled Asparagus, Brussel Sprouts, Sauteed Local Vegetables
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Sauces
Wild Mushroom Demi Glace, Au Poivre, Bearnaise
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Entrees
Marinated Hanger Steak- served with oven roasted potatoes and grilled asparagus- $29
Tortellini Buttera- a four cheese-filled tortellini, sauteed wth peas & sweet Italian sausage in a brandy cream sauce- $26
Seasonal Bay Scallops & Shrimp- sauteed scampi style, with garlic & fire roasted tomatoes, served over cappellini- $32
Salmon- roasted on a cedar plank and served with rice pilaf & grilled asparagus, topped with a balsamic reduction.- $26
Triple Prime Beef Burger- served with choice of of cheese, bacon & homemade onion rings- $17
Sauteed Shrimp- with prosciutto & golden raisins in a Pernod cream sauce, served over truffle risotto- $29
Pan Seared Sea Bass- served with a roasted tomato, fresh basil white wine sauce with roasted garlic mashed potatoes & grilled asparagus- $30
New Zealand double bone Lamb Chops seared on a cast iron skillet, topped with a homemade Au Poivre and served with caramelized brussel sprouts and truffle risotto- $32
Pan Seared Duck Breast- with a blueberry port wine reduction, served with rice pilaf & grilled asparagus- $30
Grilled Ahi Tuna Steak- drizzled with a soy wasabi glaze, and served with ginger cous cous and sauteed local vegetables- $29
16 oz. grilled Veal Rib Chop- wet-rubbed with garlic & fresh herbs, topped with a red wine reduction, and served with roasted garlic mashed potatos & grilled asparagus- $32
Tuscan Brick Chicken- Tuscan marinated 1/2 chicken, seared on a cast iron skillet, served with oven roasted potatoes & grilled asparagus- $28
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